![]() The duck’s skin is so crispy, I almost cried. This is cheaper than Singapore’s mid-range restaurants nowadays. ![]() (Cheaper than Pasta Bar in Singapore.) Pasta so al dente without the annoying resistance of raw pasta and topped with the freshest shavings of parmesan. I find it so heartwarming and rich in flavor with a portion size good for 2 people.įettucine Alfredo. Where else can you get fine dining restaurant service at a fraction of Europe’s price?īeef Goulash at 9.5 euros. But perhaps, it’s because of Budapest’s cheaper prices that make it so attractive. Our tour guide recommended Cyrano to us, and I find it to be one of the best recommendation I’ve gotten in all of my trips. (And if you eat in hawkers, the food is so unhealthy with overused oil that you can accumulate a lot of health debt later in life.)īut I’m not here to soil this beautiful restaurant serving Hungarian cuisine at unbelievable prices. I’ve always said Singapore is expensive for no reason at all. The tiny island is even more expensive than countries like Liechtenstein. Only a few films have been shot here, unlike New York. Singaporean culture is not even a global cultural phenomenon at all. I still don’t understand how Singapore can command prices at parity with cultural hubs like New York or London or Paris. I’m pretty certain more than half of those prices go to the skyrocketing rents that restaurants and cafes have to shell out to survive. The prices at most of Singapore’s mid-range restaurants are a giant scam. After trying out Cyrano Etterem in Budapest, Hungary, I felt cheated by overpriced Singapore restaurants.
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