![]() (Just make sure to label them so you don’t confuse them with raw eggs!) Then use your hard-boiled to make egg salad, deviled eggs, or Ree’s New York-Style Chopped Salad. Hard-boiled eggs can be stored in their shells in the fridge for another week. You can also hard-boil older eggs to extend their shelf-life for a little longer. Older eggs are actually great for making meringue-they whip up better than fresh eggs. What if my eggs are old or almost expired?ĭon't toss your eggs just because they're close to expiring. If you want to double check, crack the egg into a bowl and give it a sniff. Sorry, but your egg is no longer safe to eat-it's time to toss it. Get cracking-your egg is still okay to eat, but you should use it relatively quickly. The egg sinks, but stands upright at the bottom.Hooray, you have a fresh egg! Now go make Ree’s Cowboy Quiche! Give the egg float test a try-here are three possible outcomes: At the same time, a small air pocket inside the shell starts to expand, causing the egg to float in water. Here’s why: Eggshells are very porous, so as time goes by, the egg loses moisture, causing its contents to shrink. If the egg sinks, it’s good if it floats, it’s gone bad. It's pretty simple: Place an egg in a bowl of water. Here's how to spy an egg that's past its prime or close to it: If you've already cracked open your eggs, use your senses and your best judgment. Need to tell if your eggs are still good to eat Heres a quick kitchen test: Fill a deep bowl with cold water and place an egg inside. How do you know if your eggs have gone bad? However, an egg will float in water with sugar added to. So how do you know if your eggs are actually expired or if you can squeeze in a few more omelets? (Ree Drummond's Sleepin' In Omelet is a must-try!) Should you trust your nose to sniff out any problems? Stop guessing and learn how the egg float test works below, plus pick up some other tips and tricks. An egg will sink in plain water because the egg has a higher density than the density of the water. Even so, no one wants to cook with rotten eggs-it's unpleasant, plus it can put you at risk for salmonella and other food-borne diseases. All you need is a bowl of water!Įggs last longer than you might think (and longer than the expiration date indicates), especially if the eggs have been properly refrigerated. This simple hack can help you find out if your eggs are still okay to eat-it's like a mini science experiment in your kitchen. Many of us have looked in the fridge and asked ourselves the same question: Are those eggs still good? Sure, you can check the date on the side of the carton, but is it a sell-by date or a use-by date? And what about the pack date? If you feel like you need a decoder every time you make breakfast, then it's time to try the egg float test.
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